24 December; Around the Sound --
Let me begin by explaining the meaning behind the word "Regrets" in the Title of this Post. I had regrets on each of the two-day celebration which begins on Christmas Eve because I ate too much. With that qualification now out of the way, let us venture forth in this dissertation about a most memorable and happy Christmas for this Old Grump.
A few weeks before Christmas I inquired of my younger Daughter, "Nancy Nurse", as to whether she and Husband were planning on having their traditional Christmas Eve meal of Lutefisk and other Norsk delicacies. Nancy responded that, "No", they weren't planning on the traditional feast this year because, since they both worked, they would not be able to make the journey to "Snoose Junction" to pick up the Lutefisk. "Well", I thought to myself and out loud, "Since I go to Church in that neighborhood -- and, being retired, also am free to go and come almost anywhere and everywhere -- I will be glad to pick up the Lutefisk. Where do you get it and how much do you want?"
There was now no excuse for the festival feast not to happen. I had had a helping or two of Lutefisk many years ago when the Grand Mother and I partook of an opportunity to savor (and understatement if there ever was one when it comes to Lutefisk!) at a Norwegian-populated Lutheran church in our neighboring town. Mother, of course, and despite being of Norwegian ancestry, could not stand the look,smell or even thought of any kind of seafood. The mere thought of Lutefisk brought tears of memories of her growing-up years when she ha to endure the "flavor" of Lutefisk preparation in her home. [However, despite this aversion to seafood, she baked the best Salmon that my taste-buds have ever enjoyed! Oh, and let us not forget her Lemon Meringue Pies!!!] Anyway (back on the subject), I found that, being the poor German boy that I am, I actually kind of liked Lutefisk. The other traditional Scandinavian Yuletide foods, mostly-sweet things, are "icing on the cake".
So it was that I diverted on my way to or from Church on 15 December, to find the "Lutefisk Place" and a special Danish Bakery that made Julekake (a rich coffee-cake type of pastry), Boller (cardamom-flavored dinner rolls), and almond rings (which the Danes called "Kringles"). I placed my order for the bakery items and inquired what time they would be open on Christmas Ever. [I wanted the baked goods to be fresh when I brought them to the table!]
On the following Sunday, 22 December, I picked up the amount of Lutefisk requested by Daughter Nancy and poured cold water all over it, as she had instructed, then placed it overnight in the refrigerator. Of course I took pains to seal the container in which the Lutefisk reclined/slumped/oozed [let the reader imagine the best adverb]. The sealing was to minimize the possibility of some "flavor" escaping and rendering that refrigerator into condemnation from ever again being used for "more delicately flavored foodstuffs".
Early on Christmas Eve I went forth to the Danish Bakery in "Snoose Junction" to claim my previously ordered baked goods. When I arrived, a half-hour before the time they had told me they would be open, there was already a line around the corner and up the street --with the store being completely packed by other early-morning shoppers. Well, I grabbed my spot at the end of the line next to a Genuine Norwegian and his lovely wife. For the next hour we engaged in pleasant conversation about Norwegian ancestry, BMW's, world travels and All Electronic Propulsion Control Systems. He said that there was no such thing as "100% Norwegian"; he explained that the sea-going Vikings (the only true 100-percenters) took care of that. He told about his travels to Iceland where he had found the beautiful Norwegian sweater that he was wearing. When I inquired about the "native" Icelanders, he described them as half-Norwegian. "Oh", I said, "So they found aborigines already living on Iceland?"
He replied that the Vikings had brought along "bed warmers" as they sailed westward to Iceland. But their female companions were not from Norway;; they were "opportunities" that they had found enroute.
Finally arriving at Nancy's home in time for her to finish preparing and cooking the Lutefisk, the three of us sat drinking strong, black coffee and nibbling on a chunk of that rich delicacy called Kringle. Half thinly-rolled pastry dough and butter! Yummm!!!
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Wobble: Awaiting his Christmas Eve feast of some of
the finest Western Montana grass hay. |
But before sitting down to dinner later that afternoon, Husband and I drove out to the farm to feed the largest pet in the U.S.A. -- Wobble, the 1500 pound Buffalo. [He thinks he's a "people", so doesn't mind spending his time alone in one of the several lush pastures on this 70-acre grass-farm.] Wobble is now 21 (born prematurely on 31 May 1992); he has been to school (elementary school in his neighborhood; he has visited the Evergreen State Fair in Monroe and he has also "Done the Puyalllup". So he is both educated and well-traveled.
We sat down for Christmas Eve dinner at about 1600. I loaded my plate with a couple boiled potatoes, mixed steamed vegetables and took about a third of a pound of the hot Lutefisk. After pouring some melted butter over it and the boiled potato, I proceeded to enjoy once again this unique Norwegian dish.
After dinner, Nancy presented Husband and I with our choice of pies: Pumpkin, Apple, and Lemon Meringue. Of course I chose the LMP -- after having a small wedge of Pumpkin. Since no one was there who had an appetite for LMP except me, I was permitted to take a LARGE helping (one third!!) of this fine-looking pie.
I arrived back at Grumpy's Castle at about 2130 that evening and, taking a Tum (to tame down a stomach -- my one regret -- that I knew from previous experience would need taming down after over-indulging on that delicious LMP), I went to bed.
I obviously survived, so on to Christmas Day!!