Alligator Alley; via Satellite from Florida --
Last night (Thursday 2 July), the Grand Mother and Grumpy were treated to the dining experience of our lives! Son Ward took us on a 25-mile ride up US-17, across the St. John's River on I-95 and finally down a narrow country lane to a non-descript shack with the name, "Clark's Fish Camp". It looked exactly like you would expect a group of batchelors would jury-rig together to provide the minimal necessities for enjoying each other's company, drinking beer, and maybe doing a little fishing, too. The roof was corrugated steel, once galvanized but now generally rusty; the outer walls looked to be constructed using second-hand lumber from old barns and such; the floors inside were undulating and spongy in some places, suggesting that one might find himself falling through and becoming alligator dinner.
Soon we were seated at a window table and our waiter took our orders for "appetizers", including fried dill pickles, fried green tomatoes, fried vegetable mix (squash, broccoli, mushrooms, onion rings, Brussell sprouts, zucchini, cauliflower), and the piece d' resistance; fried alligator tail! Everybody (and that includes the Grand Mother!) tried everything; the consensus was that the alligator tail tasted like pork chop -- but Grumpy would add that it "chewed like boiled gizzard". [Grumpy slept fitfully last night -- he thinks it was due to overindulgence in fried alligator tail -- or maybe it was just overindulgence!]

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